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SUMMARY:Caymus Spring Fling Wine Dinner
DESCRIPTION:Join us for an elegant evening celebrating the renowned wines of Caymus Vineyards\, thoughtfully reimagined for the season \nOn May 6th at 6:30 PM\, step into the Grand Ballroom at The Birchwood for a beautifully curated four-course dining experience by Executive Chef Steven Cady.\nEach course highlights the vibrant flavors of spring and is expertly paired to complement the depth\, balance\, and character of every pour \nFrom delicate\, refined beginnings to rich\, expressive finishes\, this evening is designed to showcase the harmony between cuisine and wine in a setting that feels both elevated and inviting \n$140++ per guest | Seating is limited.\nReserve your place and experience Caymus in full bloom 
URL:https://registrytampabay.com/event/caymus-spring-fling-wine-dinner/
LOCATION:The Birchwood Grand Ballroom
CATEGORIES:Culinary
ATTACH;FMTTYPE=image/jpeg:https://registrytampabay.com/wp-content/uploads/2026/04/caymus_birchwood-scaled.jpg
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