Who will take the cake? Who will get iced? A chocolate cake taste-off between two famed purveyors.
Can a Tampa Bay restaurant compete with one from a mecca of Tex/Mex cuisine?
As Thanksgiving approaches, our competition features two grab-and-go pumpkin pies.
Two highly regarded BBQ restaurants take vastly different approaches to the brisket sandwich. Which fares better?
Two restaurants that specialize in the French staple go head to head.
For the record, Eric Snider (a.k.a. “The Ref”) is out of town and unable to provide the documentary investigation required for this week’s FFF. So this week’s opinion-maker is “The […]
Two small restaurants, Vietnamese-owned, square off.
Two local restaurants that specialize in the trendy dish eye the prize.
Two delicatessens — one upscale, the other not so much — square off.
Comparing the ultimate comfort food at two popular chains as the storm approaches. Neither rain nor heat nor wrath of hurricane stays this scribe from the swift delivery of […]