Red snapper takes the silver medal. It’s the second-most landed local fish, and probably the

Back in my teen years, when I was more apt to have coins than bills

Of all the common Italian chicken dishes — parmesan, marsala, piccata among them — my

Here’s a shocker: The French dip isn’t French. It harks back to Los Angeles in

I came late to duck. As a suburban middle-class kid, I was about as likely

Yeast. That’s the fundamental difference between pizza and flatbread. Pizza has it, flatbread doesn’t. Further,

A few years ago, an old college friend of mine was in town and had

Egg rolls have come a long way, haven’t they? For decades, they were something thrown

With summer-type heat descending on us this week — way too soon, I may add

Have you ever heard anyone exclaim, “I love this tofu!”? Not me. I’ve had tofu

Looking for an aphrodisiac that doubles as a delicious dessert? Consider tiramisu. While some histories

Unless you’ve been clubbed by a shillelagh and rendered comatose, you’re no doubt aware that