A Northwest coffee mecca and a Southeast upstart battle it out for bragging rights.

Two seafood restaurants — so different in many respects — vie for the prize.

We compare two types from local bakeries that don’t make the ubiquitous New York-style.

A statewide BBQ titan and a downtown St. Pete favorite vie for which serves the best ribs.

You can get fries most anywhere, but we chose two restaurants known for them.

Which of two places known for making great shakes makes the better one?

Two considerably different restaurants compete for which one makes the best version of this popular noodle dish.

A new joint, Mullet’s Fish Camp, squares off with an old standby, the Hurricane Seafood Restaurant. Which will prevail?

Two very different purveyors, Nachman’s and The Galley, vie for the trophy.

We compare the meatball appetizers at two prominent St. Pete restaurants.

The dishes I loved the most in nine months of culinary competition.

The tasty, light and (except for being fried) healthy starter is a staple of menus everywhere. Who does it best?